CULINARY ARTS LESSONS


March 2012 Revised Curricular Mapping for Culinary Arts:



Curricular Mapping for Culinary Arts used in July 2011 as basis for lesson plan development:






CA_01 "Measurement" - Chris Whitman & Rob Spreng/Mark Antell

Lesson Plan:




CA_01 "Measurement" - Other Supporting Documents:








CA_02 "Unit Conversion" - Emily Dittmann & Sarah McDonald

Lesson Plan:





CA_02 "Unit Conversion" - Other Supporting Documents:


















CA_03 "Unit Cost" - Herman Ammerman & Bethany Hatt

Lesson Plan:




CA_03 "Unit Cost" - Other Supporting Documents:





CA_04 "Work Ethic" - Mark Hannibal & Aaron Winslow

Lesson Plan:




CA_04 "Work Ethic" - Other Supporting Documents:







CA_05 "Recipe Cost" - Ellen Turcotte & Brian Berkemeyer

Lesson Plan:




CA_05 "Recipe Cost" - Other Supporting Documents:


















CA_06 "Bacteria Growth" - Eric Botka & Joanne Eaton

Lesson Plan:




CA_06 "Bacteria Growth" - Other Supporting Documents:






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CA_07 "Recipe Conversion" - Herman Ammerman & Bethany Hatt

Lesson Plan:



CA_07 "Recipe Conversion" - Other Supporting Documents:




CA_08 "Butter Measure" - Emily Dittmann & Sarah McDonald

Lesson Plan:




CA_08 "Butter Measure" - Other Supporting Documents:









CA_09 "Waste" - Ellen Turcotte & Brian Berkemeyer

Lesson Plan:





CA_09 "Waste" - Other Supporting Documents:








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CA_11 "Portion Control" - Mark Hannibal & Aaron Winslow

Lesson Plan:


CA_11 "Portion Control" - Other Supporting Documents:





CA_12 "Money-Change Making-Guest Check" - Eric Botka & Joanne Eaton

Lesson Plan:




CA_12 "Money-Change Making-Guest Check" - Other Supporting Documents:







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CA_13 "Scale Operation" - Christ Whitman & Rob Spreng

Lesson Plan:



CA_13 "Scale Operation" - Other Supporting Documents:









CA_14 "Time" - Emily Dittmann & Sarah MacDonald

Lesson Plan:



CA_14 "Time" - Other Supporting Documents:







CA_15 "ConOven" - Ellen Turcotte & Brian Berkemeyer

Lesson Plan:




CA_15 "ConOven" - Other Supporting Documents:









CA_16 "Plating" - Eric Botka & Joanne Eaton

Lesson Plan:




CA_16 "Plating" - Other Supporting Documents:




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CA_17 "Exponential Growth" - Herman Ammerman & Bethany Hatt

Lesson Plan:




CA_17 "Exponential Growth" - Other Supporting Documents:






CA_18 "Fat Content of Food" - Herman Ammerman & Bethany Hatt

Lesson Plan:




CA_19 "Math Break-Even Point" - Mark Hannibal & Joanne Eaton

Lesson Plan: